In “Villa Komoda” during the whole year a seasonal food restaurant is operating. At the helm of internationally and locally acclaimed team, the restaurant greets its guests with breakfast, lunch, diner and varying tastings. Private parties are also hosted here. If informed in advance, we are open and capable to adapt to the rules and requirements of eating that You are accustomed to.
The villas restaurant menu varies in line with the seasons – we seek to find local, ethically grown, taken care of and healthy produce. We respect food. That is exactly why each of our menu is concise and inviting to give up wasting produce. For the first visit, we recommend choosing the nine element tasting.